Recipe: Fried wormwood

Home Cooking Recipe: Fried wormwood

Notes:

Today, the complaint was a bit more angry, and the last vegetarian dish was fried. Artemisia argyi was first introduced into Wuxi from Nanjing. It is a kind of green food with little pests and diseases and no pollution. It is also one of the main wild vegetable varieties in the winter and south of the Yangtze River. (However, the price is expensive in winter, I bought 15 yuan a pound on the little night, hey, all catch up with the price of meat). It can be eaten with its fresh stems, the taste is fragrant, the mouth is crisp and refreshing, and it is nutritious. When I saw the colored pepper in the refrigerator, I put some into it. Oh, it adds a splendid color to this dish.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash all raw materials, cut pieces of Artemisia argyi, and other shreds

    Wash all raw materials, cut pieces of Artemisia argyi, and other shreds

  2. Home Cooking Recipe: Take the hot oil in the pot and put the artemisia

    Take the hot oil in the pot and put the artemisia

  3. Home Cooking Recipe: After the softwood is added, the tofu is dried, add a little water, stir it, stir it and change it to a small fire.

    After the softwood is added, the tofu is dried, add a little water, stir it, stir it and change it to a small fire.

  4. Home Cooking Recipe: After 2 minutes of small fire, turn to the fire, add colored pepper, stir fry, add a little sugar, salt, MSG, pan

    After 2 minutes of small fire, turn to the fire, add colored pepper, stir fry, add a little sugar, salt, MSG, pan


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad