Today, the complaint was a bit more angry, and the last vegetarian dish was fried. Artemisia argyi was first introduced into Wuxi from Nanjing. It is a kind of green food with little pests and diseases and no pollution. It is also one of the main wild vegetable varieties in the winter and south of the Yangtze River. (However, the price is expensive in winter, I bought 15 yuan a pound on the little night, hey, all catch up with the price of meat). It can be eaten with its fresh stems, the taste is fragrant, the mouth is crisp and refreshing, and it is nutritious. When I saw the colored pepper in the refrigerator, I put some into it. Oh, it adds a splendid color to this dish.
Wash all raw materials, cut pieces of Artemisia argyi, and other shreds
Take the hot oil in the pot and put the artemisia
After the softwood is added, the tofu is dried, add a little water, stir it, stir it and change it to a small fire.
After 2 minutes of small fire, turn to the fire, add colored pepper, stir fry, add a little sugar, salt, MSG, pan