Recipe: Fried winter melon shrimp skin

Home Cooking Recipe: Fried winter melon shrimp skin


A very simple dish, you may wish to learn to do it. Regular consumption of winter melon can remove excess fat in the human body. Because of the low sugar content of melon, it is also suitable for diabetics to "fill the hunger". In the hot summer, such as heatstroke and thirst, eating melon can receive significant effect.



  1. Shrimp skin rinse with water, prepare the onion ginger and minced garlic

  2. Put the bottom oil in the pot, put two to three peppers when the oil is eight layers hot, then put the onion ginger and garlic

  3. After frying the scent, pour the melon slices into the pan and stir fry for about 2 minutes.

  4. Add a small bowl of water, add a little salt, burn the melon after the fire, then pour the shrimp skin, stir fry and sprinkle some chopped green onion to serve

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