A dish that is very much cooked, basically 2/3 or more of them are eaten by the husband. If you are spicy, you can put more pepper.
Wash the melon, peel it, slice it, pour it into boiling water, put some salt and oil, remove the cold water and wash it down.
Pour the oil into the pot. After the small fire will smear the pepper, pick up the pepper and add the dried chili, minced garlic and Pixian bean paste to the minced garlic and dried chili.
Pour in the melon fire for about 1 minute, add salt, stir well with soy sauce, add a little boil for a while, thicken with water starch, and finally add pepper and stir well, sprinkle with chopped green onion.
If you want to eat some soft and rotten, you can cook it later for a little longer.