Fried wild oyster mushrooms in the northeastern cuisine are a common dish. When the fresh mushrooms are on the market, it is absolutely wonderful to have a dish of chili fried oyster mushrooms!
Wash the oyster mushrooms, change the knife, and cut the pepper into small pieces. Garlic chopped
Under the peppers and oyster mushrooms, start to fry. Stir fry in medium heat for about three minutes, the oyster mushrooms will shed water on their own, slippery mucus, no need to add water. The garlic did not turn black, indicating that this fresh mushroom is not poisonous.
Under soy sauce, fresh and colored. Finally, try it. If it is not salty, add some salt.
Stuff with the lid for about 20 seconds, open the pan, juice, and finally plate, serve!
Serve it! Fresh mushrooms taste very sweet, pepper can be used very spicy, but also can not be used, but personally feel a little bit better chili
1. Oyster mushrooms should take hot water for a while, soak out the little bugs.