Recipe: Fried wild mushroom (porcini)
Ingredients:
- 5 dried peppers
- Boletus edulis
- 10 garlic
- Edible oil
- Salt amount
Steps:
-
Wash the bacteria, slice, cut the pepper, slice the garlic
-
After the oil is boiled, the dried pepper and the garlic slices are placed in the pot at the same time. After the saute is added, the bacteria are added, and the mixture is stirred rapidly. The heat can not be too large. Stir fry for 15 minutes and add salt.
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