Wild Boletus is also a very common edible mushroom in Yunnan, and it tastes smooth and tender! Most of the practice of porcini in Yunnan is for vegetarians. Please pay attention to the mountain edge, and there will be more Yunnan food to share with everyone!
Still the same, prepare the ingredients, soak the boletus, basically all the dry goods are to be cleaned up, or there is dirt!
Put the cooking oil into the pot, add a little pepper and garlic and stir fry a few times! More oil, let's say that the oil is more than bacteria and not poisoned, although dry goods will not be poisoned! (Yes, you are not mistaken, this is the damn pot)
Then put the boletised boletus and start frying! I have to fry for a while.
Stir-fry almost, put red pepper and green pepper! Put in salt ~ stir fry a few times to get out of the pot ~ very very sweet ~
A bowl of natural mountain treasures will come out! Is it very appetizing?
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