Recipe: Fried whole wheat olives

Home Cooking Recipe: Fried whole wheat olives

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour a bowl of whole wheat flour, then pour it into boiling water, stir it with chopsticks into a flocculent shape, and then knead it into a smooth dough.

    Pour a bowl of whole wheat flour, then pour it into boiling water, stir it with chopsticks into a flocculent shape, and then knead it into a smooth dough.

  2. Home Cooking Recipe: Cover with a damp cloth for 10 minutes, then use a rolling pin to smear the olives, roll them up and simmer them in a pan and simmer them in a frying pan. If you don't use the non-stick pan to pour the oil, you may stick the pan.

    Cover with a damp cloth for 10 minutes, then use a rolling pin to smear the olives, roll them up and simmer them in a pan and simmer them in a frying pan. If you don't use the non-stick pan to pour the oil, you may stick the pan.

  3. Come and have a cup of milk or soy milk, the perfect breakfast will be born~

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