Pour a bowl of whole wheat flour, then pour it into boiling water, stir it with chopsticks into a flocculent shape, and then knead it into a smooth dough.
Cover with a damp cloth for 10 minutes, then use a rolling pin to smear the olives, roll them up and simmer them in a pan and simmer them in a frying pan. If you don't use the non-stick pan to pour the oil, you may stick the pan.
Come and have a cup of milk or soy milk, the perfect breakfast will be born~