The method of frying black/white sesame seeds is the same. The constant change of fire can speed up the frying process. It has been going to be fired for a long time for a long time. During the frying process, it is necessary to “slowly stir” and not be anxious. It is recommended to operate when the daytime light is good. It is only by experience that you can't see the color at night. Black sesame seeds can be seen and smelled. When you fry the scented scent, you can taste it. It is delicious and crisp.
White sesame did not take this step, using black sesame to demonstrate. 1. Wash the raw sesame seeds that have been bought back and drain the water 2, and pour them directly into a clean pot. “Small fire or fire” stir-fry the surface water, do not need to add any accessories (do not use the wok to stir fry, do not Sticky pot can).
3, pay attention to observe the color of sesame, appear yellowish, change the 'medium fire' and continue to stir slowly. Black sesame can observe the water vapor, the water vapor is less, and the sesame spreads out without sticking, so you can change the fire.
4, the middle fire is probably a small part of the burnt yellow, the rest is still yellowish (pictured), smell the sesame flavor, change the small fire and continue to stir slowly. Black sesame seeds can also be seen in a small part of lighter and yellower. If you can't see it, you can observe that the water vapor is almost gone.
5, small fire fried to the appearance of the picture, the surface is shiny, smells very fragrant, tastes crunchy, you can leave the fire and wait for complete cooling into the sealed can. During the cooling period, the pot has the residual temperature. You can occasionally flip the sesame seeds, the heat dissipation is faster, and the color coming out is more uniform. Do not put it in the outdoor for too long, it will absorb moisture. If it cools, it can be sealed and can be stored for a long time.
Black sesame seeds have a lot of water vapor, which means there is moisture inside.
Stir-fry, you can see that there is some discoloration, change to a small fire, stir-fry until the oil and taste it, and the fragrance is crisp and you can leave the fire.
Stir-fried black sesame seeds, it is obvious that some of them have browning, because it will be normal to wash the black sesame seeds. It is normal Ps: I don’t have this black sesame oil because it is the second time, the first time The speculation was not enough. There was still water in the water that caused the seal to return to the tide. I washed it again and re-fried it. I might have washed the oil away, but the speculation was quite fragrant.
⚠ 1, don't overdo it, or you will have a burnt smell, don't leave the stove all the way. 2, the old driver can use the fire to fry the dry water, change the fire to the pan. 3, the water must be fried, the oil is better, the water inside will soon be moldy and can not be.