Recipe: Fried white radish

Home Cooking Recipe: Fried white radish

Ingredients:

Steps:

  1. Home Cooking Recipe: Use white radish, onion, and cut the radish. This cut is the same method that the mother cut the radish for decades.

    Use white radish, onion, and cut the radish. This cut is the same method that the mother cut the radish for decades.

  2. Home Cooking Recipe: Put a little oil in the pan and heat it. Add the sliced ​​radish pieces, stir fry a few times, add some water, cook for a while.

    Put a little oil in the pan and heat it. Add the sliced ​​radish pieces, stir fry a few times, add some water, cook for a while.

  3. Home Cooking Recipe: Poke with a spatula, according to the degree of familiarity of the individual, almost put salt and a little chicken essence, stir well, sprinkle with chopped green onion, smash it, and cook it.

    Poke with a spatula, according to the degree of familiarity of the individual, almost put salt and a little chicken essence, stir well, sprinkle with chopped green onion, smash it, and cook it.

Tips:

Still continue to take the bad route, cook a lot of water, consume a lot of gas, but fortunately the final taste is very good, the radish is a bit sweet, but also worthy of me. It seems that eating tonics like ginseng, American ginseng, etc., can not eat radish, will be half the effort, my mother does not eat radish when eating Chinese medicine, said it will be antidote.

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