Wash the white jade mushroom, slice the ginger, chop the onion. Under the heat of oil, the ginger slices are sauteed under the white scented mushrooms, and the amount of soy sauce is added. After a while, stew for a while, and the salt is taken from the sauce. Sprinkle with chopped green onions.
White mushroom will produce a lot of water during the heating process, so there is no need to add water.