Mushroom~! I just love to eat mushrooms~!
Put the oil in the pot and saute the onion ginger and garlic.
Add carrots, stir fry for a while, add white jade mushrooms.
Then add soy sauce, a little white sugar, add a little fuel. Stir fry evenly.
Add the right amount of salt, vinegar, add pepper at the moment (do not put the pepper too early, otherwise you will not smell the fresh smell of pepper when you pan), and finally choose whether to put chicken or chicken powder according to your taste.
Stir fry for a while.