Beef is one of the things I like to eat. I try to do it myself. It’s not bad. In the end, even the soup is bibimbap.
Wash the beef and drain the water, cut the beef into small pieces, add 2 tablespoons of starch, 2 tablespoons of cooking wine, 1 spoon of soy sauce, 1/2 soy sauce, 1/3 white sugar, slightly sprinkle with pepper and taste, stir and marinate. a while.
Cut the white strips, garlic and ginger slices
Add a small amount of cooking oil to the pot and add a few drops of sesame oil. Heat to high temperature, pour in the garlic slices and stir fry. Drain the marinated beef (for soup) and fry in the pan.
Wait until the beef is slightly discolored, pour in the white sauté, pour the broth out of the third step, add a spoonful of soy sauce, try the taste, add a little salt to the light, continue to stir evenly, add a small half bowl of warm water, Finally, add chicken essence to the pan.
The marinated beef is drained to prevent the hot oil from splashing into the hot pot. The water is added to warm the meat to prevent the cooked beef from adding cold water to make the meat stiff and not good. If you like spicy children's shoes, you can add red in the third step. Chili stir fry.