Big fish and big meat eat more, come and order a little fresh vegetarian dish to solve the problem:) Rich sauce and green onion with a unique scent of white, very delicious
Wash and peel the skin, cut it in half longitudinally, and then cut it into pieces. Wash the shallots, scallions and greens separately, cut into the end.
The oil in the pot is hot, put the onion and white scent, pour the white scallions and stir fry, season with salt, sugar and soy sauce, and continue to stir fry for 2 minutes. Put the rest of the chopped green onion and fry for 1 minute. Wait until the white is soft and turn off the heat.
1. Don't fry for too long, otherwise the scent will become lighter, and it will be fine if it is slightly softened. 2. The seasoning is put in the wok when it is just in the pot.