Recipe: Fried western vegetables

Home Cooking Recipe: Fried western vegetables

Notes:

suitable for majority of the people.

Ingredients:

Steps:

  1. Home Cooking Recipe: The watercress is washed and cut into two pieces, the chicken oil is cut into pieces, and the garlic is chopped.

    The watercress is washed and cut into two pieces, the chicken oil is cut into pieces, and the garlic is chopped.

  2. Home Cooking Recipe: Add a small amount of oil to the hot pot and stir fry the chicken oil.

    Add a small amount of oil to the hot pot and stir fry the chicken oil.

  3. Home Cooking Recipe: When the surface is slightly yellow, pour the garlic into the saute and pour in the water of the seaweed.

    When the surface is slightly yellow, pour the garlic into the saute and pour in the water of the seaweed.

  4. Home Cooking Recipe: Add 30g of water and seasonings, stir well.

    Add 30g of water and seasonings, stir well.

  5. Home Cooking Recipe: Add 5g of peanut oil to the pan.

    Add 5g of peanut oil to the pan.

Tips:

Add appropriate oil according to the amount of chicken oil to avoid excessive oil. When the seaweed is fried, it should not be fried for too long. It will affect the taste for too long.


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