suitable for majority of the people.
The watercress is washed and cut into two pieces, the chicken oil is cut into pieces, and the garlic is chopped.
Add a small amount of oil to the hot pot and stir fry the chicken oil.
When the surface is slightly yellow, pour the garlic into the saute and pour in the water of the seaweed.
Add 30g of water and seasonings, stir well.
Add 5g of peanut oil to the pan.
Add appropriate oil according to the amount of chicken oil to avoid excessive oil. When the seaweed is fried, it should not be fried for too long. It will affect the taste for too long.