Watermelon skin no longer has to throw away waste! As long as it is fried, it will be super delicious.
Cut the watermelon rind into thin strips, depending on personal preference
Put the watermelon rind in a large bowl (the size of the soup bowl), put in the salt, squeeze the water out by hand (hand wash it), squeeze it until it is hard, and if you like it, you can squeeze it for a while. After almost the drain, drain the brine and rinse the watermelon rind with water.
The oil pan is hot, pour in oil, pour the salt after the oil is hot, watermelon rind, stir fry a few times, then put sugar, bean paste (can not be placed, personal preference, will be more fragrant after release), old Pumping, soy sauce, vinegar (see personal like, can not put, put a more refreshing mouth), stir fry until almost can turn!
Eat more fragrant immediately, really dinner! Eat breakfast is not bad, eat with porridge!