Summer has not arrived, the fruit shop in the street is full of watermelon, black and red, sweet, water is enough, after eating the skin can not throw Oh! Watermelon skin is hot and clear, you can pick watermelon rind, or you can fry watermelon rind. No matter how you do it, it is a good choice!
Go to the melon skin first, and the flesh should be cleaned, leaving a layer of flesh inside.
Marinate with salt for about half an hour, then rinse with water and drain.
Heat the oil in the pot, add carrots and mustard, stir fry for a while and add a little salt and chicken, you can start the pot!