Recipe: Fried watermelon rind

Home Cooking Recipe: Fried watermelon rind

Notes:

In the summer, I will definitely eat a lot of watermelons. In the past, watermelon skins were thrown directly, until one time, the relatives fry a watermelon skin and opened the door to my new world ( ̄▽ ̄). Since then, I have been out of control ( ̄ ̄"") ╭ watermelon skin, I like to eat crunchy, 咔 咔 ,, cool

Ingredients:

Steps:

  1. Home Cooking Recipe: I cut the watermelon skin and bothered me. I started cutting it into a petal and then peeling the outer skin from the bottom, but the efficiency was too slow, and it was easy to cut the hand. It was easier to remove too much skin. Later, I found that I cut the half directly, and vice versa. Peeling, not too convenient (⁎⁍̴̛ᴗ⁍̴̛⁎) This method is that the amount is fixed, generally I can kill a pot, so the amount is not a problem for me (.ì _ í.)

    I cut the watermelon skin and bothered me. I started cutting it into a petal and then peeling the outer skin from the bottom, but the efficiency was too slow, and it was easy to cut the hand. It was easier to remove too much skin. Later, I found that I cut the half directly, and vice versa. Peeling, not too convenient (⁎⁍̴̛ᴗ⁍̴̛⁎) This method is that the amount is fixed, generally I can kill a pot, so the amount is not a problem for me (.ì _ í.)

  2. Home Cooking Recipe: Remove the watermelon rind of watermelon flesh.

    Remove the watermelon rind of watermelon flesh.

  3. Home Cooking Recipe: If you remove the red enamel inside, you can use a tin spoon to scrape it, which is very convenient. I personally don't like to fry together, so I basically scrape it ^_^

    If you remove the red enamel inside, you can use a tin spoon to scrape it, which is very convenient. I personally don't like to fry together, so I basically scrape it ^_^

  4. Home Cooking Recipe: Cut the strip and filter the water.

    Cut the strip and filter the water.

  5. Home Cooking Recipe: From the oil pan, fry the sliced ​​garlic slices in the oil pan, then fry the watermelon skin, and then immediately squeeze the shredded cabbage. My family's mustard is very spicy, the fried will not be too hot, the child can also sip, and slightly adjust the taste, I personally like it. Do not like to eat mustard, you can not put it, or put some other things you like, such as small shrimp or something.

    From the oil pan, fry the sliced ​​garlic slices in the oil pan, then fry the watermelon skin, and then immediately squeeze the shredded cabbage. My family's mustard is very spicy, the fried will not be too hot, the child can also sip, and slightly adjust the taste, I personally like it. Do not like to eat mustard, you can not put it, or put some other things you like, such as small shrimp or something.

  6. Home Cooking Recipe: Then put a small amount of water (really a small amount), put some salt and stir fry to start the pot.

    Then put a small amount of water (really a small amount), put some salt and stir fry to start the pot.

Tips:

A very convenient speed dish, if you like to eat crunchy watermelon skin like me, don't fry too long, you can cook in a few minutes. If you fry more, you will get rotten and see your personal taste. If you can't grasp it, you can try it when you can fry it. Regarding the garlic, I don’t like the garlic flavor. I think the garlic can be seasoned, the watermelon stain itself is removed, and the fragrant (⁎⁍̴̛ᴗ⁍̴̛⁎) about the mustard. I use the Wujiang one. To avoid advertising suspicion, the full name will not be said ( ̄ ▽ ̄), pick a favorite mustard, it is also very important for this fried watermelon skin. Very refreshing dish, no over seasoning, quick hand dishes, suitable for unusually hot summers (^_^)


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