Watermelon skin is crisp and delicious. Many people have never eaten it.
First, remove the melon and leave only the watermelon rind.
Watermelon skin peeled off the outer hard cut strip with a peeler, take a large container with salt, vinegar, sugar, garlic, pepper, marinated for one night
The right amount of oil is fried for a minute or two, and the sour and refreshing watermelon skin can be served.