Recipe: Fried watermelon rind

Home Cooking Recipe: Fried watermelon rind

Notes:

Watermelon skin is crisp and delicious. Many people have never eaten it.

Ingredients:

Steps:

  1. Home Cooking Recipe: First, remove the melon and leave only the watermelon rind.

    First, remove the melon and leave only the watermelon rind.

  2. Home Cooking Recipe: Watermelon skin peeled off the outer hard cut strip with a peeler, take a large container with salt, vinegar, sugar, garlic, pepper, marinated for one night

    Watermelon skin peeled off the outer hard cut strip with a peeler, take a large container with salt, vinegar, sugar, garlic, pepper, marinated for one night

  3. Home Cooking Recipe: The right amount of oil is fried for a minute or two, and the sour and refreshing watermelon skin can be served.

    The right amount of oil is fried for a minute or two, and the sour and refreshing watermelon skin can be served.


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