Recipe: Fried watermelon rind

Home Cooking Recipe: Fried watermelon rind

Notes:

In the summer, a freshly fried watermelon skin is economical, sweet and sour.

Ingredients:

Steps:

  1. Wash the watermelon rind that has been eaten, peel it, cut it into small pieces, mix it with a little salt, and soak for more than two hours.

  2. Add a little oil to the pot, add garlic, cook hot, add watermelon sauté, add vinegar, combine your own taste, stir well.


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