Recipe: Fried watermelon rind

Home Cooking Recipe: Fried watermelon rind

Notes:

The fruit that eats the most in summer is necessarily watermelon. The iced watermelon is delicious, but every time you finish eating watermelon, you will throw the skin. Don’t throw it next time, because the watermelon skin after the fried is special. Especially delicious. The effect of watermelon rind: clearing heat and removing trouble, quenching thirst and diuresis. Indications for heat and polydipsia, shortness of urine, edema, sore mouth.

Ingredients:

Steps:

  1. Home Cooking Recipe: Take a clove of garlic and peel it. Cut the pepper into small pieces.

    Take a clove of garlic and peel it. Cut the pepper into small pieces.

  2. Home Cooking Recipe: Wash the watermelon rind and cut it into red scallions, cut into thin slices, pour the oil in the pot, add the garlic and small peppers to the oily heat. (If you don't like spicy people, don't put the peppers.) Stir fry a few times, then pour the watermelon rind. Stir fry, then add soy sauce and salt in turn, stir fry and serve.

    Wash the watermelon rind and cut it into red scallions, cut into thin slices, pour the oil in the pot, add the garlic and small peppers to the oily heat. (If you don't like spicy people, don't put the peppers.) Stir fry a few times, then pour the watermelon rind. Stir fry, then add soy sauce and salt in turn, stir fry and serve.

Tips:

1. Very simple speculation, sure to learn it~ 2. In addition to watermelon rind, melon skin, grapefruit skin, scorpion skin can eat it! 3. Stir-fried watermelon skin, crunchy, crisp and delicious, and not very greasy.


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