The weather is getting hotter and hotter, eat an iced watermelon to cool down. The remaining watermelon rind can not be thrown, and it is a very refreshing side dish after a little processing. . .
Put the watermelon rind on the skin.
Cut the watermelon skin that has been peeled into small pieces that are easy to handle, and remove the red watermelon inside.
Wash the cleaned watermelon skin, cut it, and add salt to the salt.
Wait for the watermelon rind to make water and drain the water.
Put the oil pan, put the pepper, and put the chicken essence directly into the watermelon skin to be fried. Then wait for the oil pan to heat up, and then quickly fry the pan for a few times.
1. Be sure to pick the thin and crisp watermelon. If the kind of cotton watermelon skin is not to do this, it is a waste of time and not good. 2. The salt of pickled watermelon skin can be added less, add too much salt, and finally affect the taste. You can refer to the amount of salt in the usual cooking. 3. It must be fast when frying, and the melon skin will not be crisp for a long time. Also can't add water. It will be very crisp after a little cool after the pot.