I have been thinking about whether the first dish I was born to learn is whether to stir the spinach.
Prepare raw materials, spinach and seasoning
Put the oil into the pot, after the oil is cooked, put all the seasonings in step one. After 3-5 seconds, put the vegetables into the fry, stir fry 5-6 times, put the salt and chicken essence, stir well, and serve. It’s that simple, it’s done.
1. Water spinach is a kind of dish that likes oil, so the amount of oil can be a little more than that of ordinary stir-fry, so that it is fragrant, otherwise it is boiled ???? 2. Can not be fried for too long, the color is almost the same, the stir fry is best not to exceed 20 times.