Remove the old stems of the water bracken, wash and cut into small pieces; cut the tomatoes into small pieces and slice the garlic for later use.
Put the oil in the pan, the oil is warm and warm, then the dried chili is sauteed, and the garlic cloves and the bean drum are sautéed and then put into the tomato pieces. The tomato should be fried in the pot until it is completely soft. It can't be crushed with a spoon. Then add the water bracken to stir fry, put the salt and MSG seasoning and then cook.