Recipe: Fried venison

Home Cooking Recipe: Fried venison

Notes:

The venison has a bit of astringency. If the scent is completely removed, it is unlikely to be completely removed. It is not a venison. Adding ginger and white wine will be better.

Ingredients:

Steps:

  1. Home Cooking Recipe: Increase the onion and stir fry, add a small amount of salt and stir fry

    Increase the onion and stir fry, add a small amount of salt and stir fry

  2. Home Cooking Recipe: The venison is cut well, and after a hot water, another cold water is washed and the blood is washed. Drain the water for use.

    The venison is cut well, and after a hot water, another cold water is washed and the blood is washed. Drain the water for use.

  3. Home Cooking Recipe: Hot pot hot oil, first ginger slices

    Hot pot hot oil, first ginger slices

  4. Home Cooking Recipe: Lower venison stir fry

    Lower venison stir fry

  5. Home Cooking Recipe: Turn a small fire, add white wine and stir fry evenly (you can also release wine, yellow wine, I use high-alcohol, brewed at home.)

    Turn a small fire, add white wine and stir fry evenly (you can also release wine, yellow wine, I use high-alcohol, brewed at home.)

  6. Home Cooking Recipe: Add soy sauce and mix well with oyster sauce

    Add soy sauce and mix well with oyster sauce

  7. Home Cooking Recipe: Add appropriate amount of boiled water, boil over low heat and simmer for about 5 minutes.

    Add appropriate amount of boiled water, boil over low heat and simmer for about 5 minutes.

  8. Home Cooking Recipe: Wash the pot, add the hot pot and sauté the hot pepper

    Wash the pot, add the hot pot and sauté the hot pepper

  9. Home Cooking Recipe: Increase the onion and stir fry, add a small amount of salt and stir fry

    Increase the onion and stir fry, add a small amount of salt and stir fry

  10. Add venison and fry for about five minutes.

  11. Add a small amount of starch water to the pot before preparing the pot.

  12. Shiny finished product~

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