Recipe: Fried vegetables with greens
Ingredients:
- Green vegetables 400g
- Mushroom 200g
Steps:
-
Heat the pot and add oil. Under the green vegetables, stir-fry.
-
Let the mushrooms go and stir fry. Add salt and cook.
Tips:
Green vegetables first go to the state, stir-fry, and then leaves. This way, it is green and green.
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