Recipe: Fried vegetables with greens

Home Cooking Recipe: Fried vegetables with greens

Notes:

It’s cold, the season of eating mushrooms is over, the mushrooms are delicious and have high nutritional value, so how to do it is delicious.

Ingredients:

Steps:

  1. The vegetables are washed, cut into small pieces, and the stalks and leaves are open.

  2. Mushroom slices.

  3. From the oil pan, the oil should be more, put the mushrooms in the pot, wait for the mushrooms to soften, and the juice will be full.

  4. From the oil pan, first place the stalks, then the leaves, and finally the mushrooms, add a little water, do not cover the pot, cook for a while, add salt.


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