Cabbage cut into filaments
Fans soften with cold water
Onion, ginger, garlic, minced
Hot oil in a small fire after frying the pepper
Sautéed with shallot, ginger and minced garlic
Under the cabbage, stir-fry
Transfer the appropriate amount of soy sauce, pour the drained fans and stir fry, then pour in the right amount of water.
When the water is quickly collected, the salt can be transferred.