There are many ways to stir-fry the vegetables. There are shredded pork, chicken shredded, seaweed, and bean sprouts. They are all delicious. I am quite simple, it is a common dish at home, it is simple and easy to do, yet no loss of nutrition, not bad.
Wash vegetables and meat and change the knife for use.
Take an egg and mix it into egg skins, then cut the knife into silk and set aside.
Put the soaked crystal powder into the boiling water pot and pour it out for a while.
Put the oil in the pan and heat it, then add the shredded pork to the water, then apply the appropriate amount of soy sauce to the color. Finally, add the green pepper, ginger and garlic to saute.
Then, the green bean sprouts were fired until the seven matures, and the salt taste was adjusted.
Finally, add crystal powder and egg skin, stir fry evenly.
1. After all the ingredients are fried, the crystal powder is finally cut, so that the stick can be prevented. Therefore, when the bean sprouts are fried, the taste is adjusted once, so that the powder noodles can be seasoned and easily sticked. 2, you can freely add some of your favorite vegetables into, for example, add leeks or glutinous yellow into the delicious.