Recipe: Fried vegetables

Home Cooking Recipe: Fried vegetables

Ingredients:

Steps:

  1. Home Cooking Recipe: Water fungus, cucumber, carrot, shiitake mushroom, konjac

    Water fungus, cucumber, carrot, shiitake mushroom, konjac

  2. Home Cooking Recipe: Mushrooms are sliced ​​under water, cucumbers and carrots are cut into diamond pieces, and konjac slices are used.

    Mushrooms are sliced ​​under water, cucumbers and carrots are cut into diamond pieces, and konjac slices are used.

  3. Home Cooking Recipe: Put a little oil in the pot, sauté the garlic and ginger.

    Put a little oil in the pot, sauté the garlic and ginger.

  4. Home Cooking Recipe: Slightly fry the carrot slices first.

    Slightly fry the carrot slices first.

  5. Home Cooking Recipe: Stir in the mushroom slices and stir well

    Stir in the mushroom slices and stir well

  6. Home Cooking Recipe: Put in konjac slices, add a small spoon of cooking wine and stir fry evenly

    Put in konjac slices, add a small spoon of cooking wine and stir fry evenly

  7. Home Cooking Recipe: Put in the fungus, add a spoonful of soy sauce and a spoonful of oyster sauce and stir fry again.

    Put in the fungus, add a spoonful of soy sauce and a spoonful of oyster sauce and stir fry again.

  8. Home Cooking Recipe: Put in the cucumber slices, add salt and stir well according to your taste.

    Put in the cucumber slices, add salt and stir well according to your taste.

  9. Home Cooking Recipe: Finished product

    Finished product

Tips:

After the cucumber slices are put in, stir fry a few times and turn off the heat. The cucumber slices are fried and the taste is affected.


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