Water fungus, cucumber, carrot, shiitake mushroom, konjac
Mushrooms are sliced under water, cucumbers and carrots are cut into diamond pieces, and konjac slices are used.
Put a little oil in the pot, sauté the garlic and ginger.
Slightly fry the carrot slices first.
Stir in the mushroom slices and stir well
Put in konjac slices, add a small spoon of cooking wine and stir fry evenly
Put in the fungus, add a spoonful of soy sauce and a spoonful of oyster sauce and stir fry again.
Put in the cucumber slices, add salt and stir well according to your taste.
After the cucumber slices are put in, stir fry a few times and turn off the heat. The cucumber slices are fried and the taste is affected.