Recipe: Fried vegetables
Notes:
Like to eat spicy, so add dried chili
Ingredients:
- garlic
- Vegetable moss
Steps:
-
Heat a little oil, chop the garlic and put a little bit of pepper into the pan and fry it. If you don't like spicy, don't put the pepper.
-
Put the vegetable moss into the pot and stir fry a few times.
Tips:
Be careful not to be fried.
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