Thanks to nature, there are delicious seasonal vegetables in every season. In the spring of March and April, the vegetable moss is the most tender season. Buy a handful, wash and stir fry. It is both light and refreshing. It tastes like a little green cabbage, and has a hint of cauliflower. It seems sweet and not sweet, bitter and not bitter, really unique, I love, and my family loves.
A handful of vegetables, clean! Cut a small section with a knife.
Put the pot on fire, pour a little cooking oil into the pot, oil color, you can first sauté the ginger, diced green onion, then pour the chopped vegetables, stir fry, stir fry, touch for two minutes, salt , small diced green onion and red pepper, a few drops of sesame oil can be tasted in the pan. (can be saved)
It is best to look at the plate and the red pepper color.
Green color, crisp taste, no big burden on eating a large plate
This dish is simple, and the cooking process is 2 minutes. It is best to stir-fry in high heat and keep the green color. As for the seasonings such as minced garlic, according to the preference, it can be added. Stir-fried, garlic, add some minced pork, the taste is slightly changed, but the fragrance of the vegetable moss is moderate, absolutely delicious than cabbage!