Recipe: Fried Udon with Vegetarian Oyster Sauce

Home Cooking Recipe: Fried Udon with Vegetarian Oyster Sauce

Notes:

Quick lunch for 1-2 people

Ingredients:

Steps:

  1. Cabbage washed and shredded, carrot peeled and shredded, tofu cut into sections; udon noodles are boiled in boiling water for about 1 minute and ready for use;

  2. Put more oil in the pan than usual, add the cabbage and carrot to stir fry until cooked;

  3. Add the tofu, udon stir fry evenly, then add the seasonings, stir fry over low heat and serve.


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