Recipe: Fried udon with tomatoes

Home Cooking Recipe: Fried udon with tomatoes

Ingredients:

Steps:

  1. Pearl mushroom soaked, tomatoes washed and cut

  2. Boil water, put a little salt, put the udon noodles in the pot and simmer it, remove it.

  3. Hot pot, pour oil, stir in eggs and stir fry

  4. The eggs are slightly shaped and placed in tomatoes and pearl mushrooms.

  5. Stir-fry the tomatoes into a broth, pour in the wok and continue to stir fry

  6. Because of the relationship between the pearl mushrooms, you can add a little boiled for a while~

  7. Finally put the salt, stir fry slightly, start the pot~

Tips:

Pearl mushrooms can be placed in the microwave oven in advance to add water, so that it is easy to cook after the pot.


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