Simple production ~ just 10 minutes, Italian spicy tomato sauce mix Japanese udon noodles delicious, you must try!
After the oil sizzling and fragrant garlic, the udon noodles are put directly into the bag after the bag is removed.
Adjust the small fire, use the chopsticks to quickly disperse the noodles, and then mix until the face is evenly oiled.
Leave the clams out of the fire, season in Barilla chili sauce, and mix with chopsticks until the udon noodles are evenly dipped in tomato sauce. (When you mix the tomato juice, it is not fast enough to take care of some of the novices. It is easy to burn. Please ignore this step.)
Put the cockroach back on the stove, adjust the small fire, continue to mix with the chopsticks until the tomato juice is dried, that is, turn off the fire.
After loading the dish, scatter the basil leaves and the black pepper granules, then ok!
1. After unpacking the udon noodles, put them directly into the clams and mix them. It is easy to mix them apart. 2. In addition to the fragrant garlic, use a big fire. After the cooking process, use a small fire. When mixing the tomato juice, it is not enough to quickly burn the meat when it is used to care for some newcomers. Please ignore this step.