Shrimp picking the back line onion shredded Pleurotus eryngii slice
Boil the boiled water. Cook the udon noodles for 2 minutes. Mix with olive oil. Prevent stickiness.
Pour the right amount of olive oil into the wok. Heat the onion and stir fry. When the onion is slightly transparent, add the oyster mushroom and stir fry.
After a little juice, add the shrimp and stir fry. After the shrimp is red, add the udon noodles and stir fry. Add the tomato sauce and stir well. Add the sugar and soy sauce and continue to stir fry. Add the scallops. Finally, add the appropriate amount of salt and stir well.
The scallop column is easy to cook. I bought it and I can eat it directly.