Recipe: Fried udon noodles

Home Cooking Recipe: Fried udon noodles


The child is clamoring to eat late at night, just the rice noodles at home, there are two packs of udon noodles, well, in order to satisfy the child’s appetite, I decided to go to the kitchen late at night O(∩_∩)O



  1. First, soak the udon noodles for 5 minutes, boil the water in the pot and put the udon noodles for two minutes. Drain and drain the water. Beat the eggs into the bowl, stir the egg mixture, carrot and silk, green pepper and onion. spare

  2. Hot oil in the pan, pour the egg liquid into the pan and fry the bowl

  3. Put the oil left by the scrambled eggs in the wok. Put the onions, carrots, and green peppers into the pan and fry until cooked. Then put the egg and the udon noodles for two minutes, add XO sauce, consume oil, stir a little soy sauce and turn off the heat. You can load it


Because the fuel consumption and XO sauce are salty, there is no salt in the whole process. If there is no oil in the egg pot, you can put it again, but don't take too much, otherwise it will be very greasy~

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