Recipe: Fried udon noodles

Home Cooking Recipe: Fried udon noodles



  1. Slice the tenderloin, put a proper amount (can be salty), salt and a small amount of sugar, and then mix the wine, starch, and then seal the oil.

  2. The cabbage is shredded, the carrot is shredded, the ginger and garlic are minced, and the udon noodles are placed in a boiled water with a little salt.

  3. Hot pot hot meat, stir-fry the meat to seven-point cooked, add a small amount of oil, fragrant ginger and garlic, put the carrots into the fry, stir-fry until the cabbage, udon noodles and meat, stir well Add a little soy sauce and you can almost cook it.

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