Homemade fried udon noodles, there are some dishes in the house to put some! Simple and convenient taste is not bad, share it for everyone!
Cut the tomatoes, cut the peppers (slightly wider), cut the carrots, and slice the bacon.
Boil the water first and cook the udon noodles for one minute and remove them for use (not too long to cook)!
Heat the tomatoes first (fried and sautéed), put the baby dish and stir-fry for a minute, then put the pepper and bacon sausage into the pot and stir fry a few times. Pour the cooked udon noodles into the pan and stir fry. Bring your own ingredients into the pot and stir fry a few times to eat!