Recipe: Fried udon noodles

Home Cooking Recipe: Fried udon noodles



  1. Udon noodles are cut out and packaged, soaked in water, in the winter, use a little warm water to soak, drain the surface and remove the drain (wait for it to soak itself, do not pinch it);

  2. Cut the meat into silk, and lean the meat with a pinch of salt, sugar, soy sauce, starch and water;

  3. Shred onions and shredded all the side dishes.

  4. Put the oil in the wok and fry the oil under the cold oil;

  5. Turn a small fire, cut the lean meat, stir fry until discolored;

  6. Stir fry the onion, add a little sugar and soy sauce, stir fry until the onion is soft and fragrant;

  7. Stir-fry, kelp and other side dishes stir fry until the vegetables are half-ripe, the best taste in the middle;rStir-fry noodles stir fry, add salt, chicken essence, soy sauce seasoning, stir fry until udon softly colored. In the middle, like a stick, sprinkle a small amount of water along the pot.

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