Recipe: Fried udon noodles

Home Cooking Recipe: Fried udon noodles



  1. Chopped green onion, ginger cut ginger

  2. Cucumber shredded, carrot shredded

  3. Wash the bean sprouts, cut the broccoli

  4. Pork cut diced, marinated for more than 15 minutes

  5. Bean sprouts are cooked in water, too cold water, drained and drained

  6. Broccoli is cooked in boiling water, too cold water, drained and drained

  7. Bean sprouts and broccoli after drowning

  8. Udon noodles are cooked according to the time of the package reminder. (My writing is 3 minutes)

  9. Put a proper amount of oil in the pot, heat the oil, add the onion and ginger

  10. Add pork diced

  11. Add bean paste

  12. Stir fry evenly

  13. Add some amount of white sugar to taste

  14. Stir fry evenly

  15. Cooked udon noodles are good

  16. Place the bean sprouts, broccoli, cucumber and carrot

  17. Put the topping with the meat sauce and it’s OK.

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