Spicy fried udon
Cut ginger and garlic, chopped wild pepper, chopped carrot and carrot
Udon, boiled for 8 minutes, cooked and ready to use
In the pot, the oil is fragrant, ginger and garlic, the wild mountain pepper, the pepper and the carrot are slightly fried, the udon noodles are stir-fried, and the soy sauce (soy sauce main taste, salt-assisted) chicken essence, pepper, pepper powder, sesame oil off the fire pot
This dish is the taste of soy sauce fried noodles, mainly the spicy taste of wild mountain pepper, so delicious.