#乐购TESCO优鲜下下-菜# This is the dish of the previous university canteen. . In fact, it was delicious, but I didn’t know why it disappeared.
After the udon noodles are opened, the water is about 3-4 minutes, poured out, and the cold water is ready for use.
Cabbage and carrots are shredded and washed.
Hot oil pan, then fry the carrots first, stir fry slightly, and put in the cabbage.
Add the udon noodles and stir well.
Under the old pumping, soy sauce, a little fuel consumption.
Add a little bit of water and mix thoroughly to make the color even.
Put the right amount of black pepper powder, stir fry, and serve the pot~