Recipe: Fried twist

Home Cooking Recipe: Fried twist

Notes:

This twist is very delicious and crisp. A glimpse, broken into N petals, and do it yourself, with the best fried taste, full of aroma. It is also a small snack that will be done in many places during the New Year.

Ingredients:

Steps:

  1. Home Cooking Recipe: First put all kinds of materials into the basin, and finally add water. The amount of water is controlled by yourself. It is better to make it into a group. It is a hard dough, and the hardness of the hand-faced surface is almost the same. Use a rolling pin to handcuff without a noodle machine

    First put all kinds of materials into the basin, and finally add water. The amount of water is controlled by yourself. It is better to make it into a group. It is a hard dough, and the hardness of the hand-faced surface is almost the same. Use a rolling pin to handcuff without a noodle machine

  2. Home Cooking Recipe: Pressing machine presses the dough

    Pressing machine presses the dough

  3. Home Cooking Recipe: File-3 file-5 file order

    File-3 file-5 file order

  4. Home Cooking Recipe: Salty dough is good

    Salty dough is good

  5. Home Cooking Recipe: Pressing machine presses the dough

    Pressing machine presses the dough

  6. Home Cooking Recipe: File-3 file-5 file order

    File-3 file-5 file order

  7. Home Cooking Recipe: Pressed 5 file thickness skin

    Pressed 5 file thickness skin

  8. Home Cooking Recipe: Cut a piece of about 12cm in length and about 5-6cm in width

    Cut a piece of about 12cm in length and about 5-6cm in width

  9. Home Cooking Recipe: Take two pieces, fold in half, as shown in the figure

    Take two pieces, fold in half, as shown in the figure

  10. Home Cooking Recipe: separate

    separate

  11. Home Cooking Recipe: One piece passes through the middle seam of another piece

    One piece passes through the middle seam of another piece

  12. Home Cooking Recipe: Then pass the piece at the bottom of the left hand through the middle seam above.

    Then pass the piece at the bottom of the left hand through the middle seam above.

  13. Home Cooking Recipe: Salty and sweet tastes are all good

    Salty and sweet tastes are all good

  14. The hot oil in the pot is about 5-6 percent hot (the twist can be floated in a few seconds after it is put in), and the medium and small fires are fried to both sides. (The oil can't be too hot, the fire can't be too big)


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