Recipe: Fried turkey noodles

Home Cooking Recipe: Fried turkey noodles


I work overtime tonight, so I am late, thinking about cooking instant noodles. Of course, I know that this noodles can be eaten by mixing them twice. However, only the noodles feel slightly faint. I want to add something, turn over the refrigerator, and have half a carrot. Well, it doesn't matter, you can also fry. Hey, if a bit of greens is of course perfect.



  1. Unpack the cooking noodles, cooked in seven or eight minutes

  2. Heat the oil, stir the garlic, quickly add the chopped carrots/greens, stir fry, add a little soy sauce, continue to stir fry, add a little water, pour the turkey noodles all over the spicy sauce (can't eat spicy) Or put a little less), put it in, carefully stir fry, one to two minutes. You don't need to put salt, the salt of the spicy sauce is enough. Put the chopped green onion into it and flip it twice.

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