I wanted to be a fried zucchini today. Because I have never tried this taste But when I bought food, I found that the tomato was bruised during transportation. So I decided to change this tomato zucchini. I saw many versions of heavy oil and many seasonings. I am making a little oil and fresh version. Updated again on December 21 2-4 servings Tomato peeling method updated again on March 18
The top of the tomato is stalked with a knife, and it is boiled in a boiling water pot that can cover the tomato for about one minute. After the skin is cracked, it is quickly removed into the cool water, and then taken out by hand to peel off the skin and cut into small pieces;
Cut the zucchini into a round piece of about one centimeter thick, then cut it in half, heat it in a hot pot, stir in the zucchini fire until it is ripe, and drain it;
Do not need to put oil on the remaining pot, put in tomato and salt, stir until the tomato is muddy, add zucchini and continue to cook for a while.