Simple seasoning can also make the tofu taste good and eat the taste of the material itself. Pan-fried tofu platter is good as a side dish or porridge.
Slice the garlic cloves and cut the tofu into 0.8cm pieces.
Sprinkle the right amount of salt and pepper on both sides of the tofu and let it taste for five minutes.
Heat the oil in a hot pot, fry the tofu in medium and small heat, and fry for 2 minutes.
Turn over the tofu, place the garlic cloves, fry until the garlic cloves are on both sides of the yellow tofu row and fry well.
1. Start with the garlic cloves and the garlic is easy to fry. So after the fried side, put it again, after the garlic chop is fried, the tofu can also be out of the pan. 2, the tofu is fried for 2 minutes, the taste is moderate, you can adjust the time according to your own preferences. PS: This amount is for one person.