First wash the marinated snow, wash it with water repeatedly, go to the salty taste, cut the top knife into the end. Green beans and soybeans in the water, put an octagonal boiled water and cook until the cooked but not bad.
Stir-fry the goat's tail with a wok, and go in the onion and ginger. Note that this thing eats oil, the sheep tail puts a little more, usually a pound of hemp tofu uses two or more sheep tail oil
The onion ginger fried out the taste, and then a little bit of yellow sauce was smashed, put into the snow, stir-fry the scent, put the cooked soybeans, green beans, add cooking wine, soy sauce
At this time, put the tofu, and add a lot of water at the same time.
Do not leave this dish, because you have to use a shovel to copy the bottom of the pot and stir fry, so as to ensure that the pot is not cooked. After a while, the pot opened, and the tofu in the pot would have many large and small bubbles, accompanied by the sound of 'snap, slap', a sour aroma of the bean tofu. There is a saying in old Beijing: 'Fried Ma Tofu - Da Yu Du', this is the process. At this time, you should continue to copy the bottom of the pot and stir fry. Don't worry, wait for the water to gradually break into the tofu, let the water and the tofu completely blend together, and have a sticky and sturdy taste. Child, it’s been speculated. This work must be patient, the fire is not enough, the cockroaches are not transparent, and the fried tofu is not moisturized.
Finally, a little bit of chili oil is fried and it’s so fragrant.