Recipe: Fried tofu

Home Cooking Recipe: Fried tofu

Notes:

Hakka home cooking, simple and delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the oil, the tofu into the surface of the pot and sprinkle the salt and fry it into two sides of golden yellow;

    Put the oil, the tofu into the surface of the pot and sprinkle the salt and fry it into two sides of golden yellow;

  2. Home Cooking Recipe: The hook is owed to the powder, the fried tofu is out of the pan, the oil is bright and the green onion is embellished.

    The hook is owed to the powder, the fried tofu is out of the pan, the oil is bright and the green onion is embellished.

Tips:

Tofu can be cut into small pieces, slowly fried, the oil is a little more fried, fried on both sides of the golden yellow, add some boiling water and small stew, raw powder soy sauce and water hook into the powder, sprinkle with chopped green onion!


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