Love tofu! Love tofu with all kinds of practices! ! In the hot pot, in the vegetable soup, the kimchi pot in the sukiyaki pot, and ... the squat on the roadside stall. I feel that the small oil outside is not clean, so do it yourself at home, it is simple! !
The tofu is cut into small squares of about 0.8cm thick, and the shallots are cut into small pieces for use.
Hot pot, hot oil, under the tofu! ! ! After the tofu goes down, spread the salt to the front, sprinkle it, sprinkle with salt and pepper, sprinkle with chopped green onion, and sprinkle it casually, according to your usual saltiness. But because you have to scatter the back, don’t be too casual...
Fry until you see the side of the tofu is yellow, turn over! It is a bit difficult to turn over. It is easier to be splashed by hot oil when the movement is slow. At this time, you can use a spatula and chopsticks. After turning over, continue to sprinkle all kinds of spices (do not remember what seasoning yourself to go to the next step)
Loading! ! ! Began to eat! ! ! ! (This step will not help me, oh oh)