Recipe: Fried tofu
Notes:
When I was a child, I loved my snacks.
Ingredients:
- Three pieces of bean skin
- Two flat spoons of chili noodles
- Cooked sesame two spoons
- Salt amount
- Cumin powder according to your own taste
Steps:
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Cut the bean husk into strips and put on the rafters!
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Hot oil in the pot!
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Can roll the volume!
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Cook the sesame seeds, chili noodles, and salt in a plate and mix well, topped with hot oil!
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Topped with hot oil
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After the oil is hot, fried bean skin!
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Tofu with batter
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Tofu is only available in the hometown
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Picking up a small amount, sprinkle with cumin powder, open it.
Tips:
Childhood memories
Look around:
- Lazy grilled steak
- Chrysanthemum
- Papaya milk
- Rich avocado (with avocado anti-oxidation method)
- Garlic and spicy crispy belly
- Wild morel
- Private house braised sirloin
- Potato stewed big goose
- Shiitake beef sauce
- Butter roasted pine mushrooms
- Yunnan Bridge Noodles
- Leba record
- Stuffed dumplings with Sophora japonica---Childhood Memory
- Old Beijing or Mexican crust
- Golden shrimp fried rice
- Tomato, Garlic, Grilled Chicken Breast
- Stunning taste buds of honey sauce (pan version)
- Spicy fried shrimp
- Home-cooked swan eggs
- Oil-free and water-free crispy small cake
- Autumn roasted root vegetables
- Wonderful mustard shrimp
- Oil gluten stuffed mushrooms
- Kidney bean fried meat